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I first tasted cinnamon sugar croutons when I visited my sister in Denmark. There is an American bagel shop at the mall and my sister loves bagels. So we got to eating bagels, that’s fine. After that, the lady serving us gave us croutons, probably because they need to make something out of leftover bagels. Oh my yum, addiction immediately.
Fast forward to Serbia, minding my own business one morning I make bagels. Addiction light on and I had to recreate those croutons.
These are so easy to make and not much effort at all, obviously, you need bagels. You will not regret any moment of having these lovelies, they are amazing.
Cinnamon sugar bagel croutons
Ingredients
- 4 Bagels
- 80 g Butter
- 1/2 cup Sugar
- 1/2 tsp Cinnamon
Instructions
- Cut bagels into small pieces
- Melt butter
- Put the bagels in a ziplock bag
- Mix cinnamon and sugar
- Add melted butter to the bagel pieces in the ziplock bag, shake to make sure each piece is covered
- Add cinnamon sugar to the bag, shake to cover each piece
- Put the covered bagel pieces on a lined pan, bake in a preheated oven for about 25 minutes
You can enjoy these croutons as a snack, with custard, or ice cream.
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