If you’re not very good at making cookies or you’re intimidated by making cookies, or even if you’re good; these chocolate crinkle-cut cookies are really easy to make and are very hard to mess up. What you’ll love most is how beautiful they turn out to be and have just the right amount of sugar and chocolate taste. I have a great love for dessert and all things sweet but cannot stand overly sweet food. In almost all my recipes, there’s no need to reduce the sugar at all because it’s usually at the lowest possible for the dish to taste great.
These cookies are done in just about 35 minutes, how great is that… Literally whip up kind of cookies and you’d think so much went into making them because they taste absolutely amazing. I hope you enjoy them because they are my absolute favourite.
Chocolate crinkle cut cookies
Ingredients
- 1 Cup Flour
- ⅔ Cup Sugar
- 1 Tsp Baking powder
- ½ Cup Cocoa
- Pinch Salt
- ¼ Cup Melted butter
- 2 Eggs
- Vanilla extract
- Icing sugar to roll the dough in
- Estra sugar to rpll the dough in
Instructions
- In one bowl mix together; melted butter, sugar, eggs and vanilla
- In another bowl mix together flour, salt, baking powder and cocoa
- Add the wet ingredients to the dry and mix together
- Chill the dough in the fridge for about 20 minutes
- While dough is chilling, preheat your oven to 180 degrees celcius
- Add dugar to one bowl and icing sugar to another
- With a small spoon, scoop the dough and form balls
- Roll the dough balls into sugar and then into icing sugar
- Place on a prepared baking tray and bake for about 10 minutes
- Cool the cookies and enjoy
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