These chocolate muffins are so simple, yet unbelievably delicious. They are a one-bowl chocolate muffins recipe and I just love them for that too. I sometimes turn this recipe into a cake, and it works just as great

Why chocolate muffins

Who doesn’t like the smell of freshly baked chocolate muffins wafting through the kitchen? They’re definitely like a warm hug in cupcake form. These are a perfect blend of rich chocolate flavour, soft texture, and a good balance of sweetness. You can have them for breakfast, as a snack, or as a special treat. They’re incredibly versatile, too; you can add nuts, chocolate chips, or even an extra gooey surprise.

Tips for the perfect muffins

Room temperature ingredients: For the best results, use room temperature ingredients.
Do not over-mix
You may use a cookie scoop, ice cream scoop to get even even-sized muffin or a large spoon.
Add toppings: You may add coarse sugar, shaved almonds or coconuts to make them look prettier
Get creative: These muffins are versatile; you can add in nuts, chocolate chips, coconut, spices, or a gooey middle.
These deliciously simple chocolate muffins are perfect for adding a glaze, buttercream or even a crumb

Other muffin recipes to try out

banana muffins

Lemon poppy seed muffins

Apple crumb muffins