Popara

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Popara is something I did not like for a very long time. Yeah, I’m guilty of not trying things before I judge them. I was thinking, who cooks already baked bread on the stove with milk and cheese, and that obviously didn’t sound good to me. Until, I decided I need to try things I might think don’t necessarily taste good because maybe they might, and even if they don’t, at least I tried. I actually like it, maybe not the first time but now I love it. So moral of the story, don’t be afraid to try new things, lol, as cliche as that sounds… It’s true.

What is Popara

Popara is a traditional Balkan breakfast dish that’s perfect for those who love a warm, comforting bowl of porridge. Its made with a few simple ingredients that are easy to find and can be custimised to suit your taste preferences.

Popara dates weigh back in Balkan history, generations ago and its still appreciated as an authentic Balkan or Serbian meal. It is believed to have originated in Serbia and then spread throughout the Bakans. This dish is made by simply mixing bread with milk and adding various toppings such as sugar, cheese, fruit or cinnamon. It is often compared to porridge or oatmeal, but Popara has unique taste and texture due to the use of bread as the main ingredients.

A lot of great food come from humility, hunger and suffering. Popara is one of those; it has some kind of origin associated with poverty, as bread was very common and the most affordable. Today, it is still enjoyed by many Balkan families and it is also popular in restaurants and cafes throughout the region.

Therefore, if you have old bread and you want to try something new, you are in for a good surprise. Popara tastes homely, and you’ll love it. It’s a great way to use up bread and has a very nostalgic, warm feeling. This is an appreciation post because Popara is actually a really good dish. And, if you wish to explore more Balkan breakfast dishes, Polenta with cheese is a good start. Its definitely worth a try.