Pumpkin puree

I look at this picture and start drooling, thinking of all the stuff I can make with pumpkin puree. I mean the possibilities are endless; from pumpkin cake to smoothies, and I can’t forget my favourite, Roasted pumpkin soup.

How to make pumpkin puree

Basically what you just do is blend cooked pumpkin. I don’t remember ever buying pumpkin puree, I mean it’s so easy to make. My mother made most of the things that people bought, she even canned peaches. So imagine me buying blended pumpkin…

I usually roast the pumpkin before blending it, roasting it gives it a depth of flavour I guess. You may cook it if you want, it will still be good.

In a step by step edition:

• Cut pumpkin in half
• Scoop out the seeds
• Place in an oven dish
• Roast for about 45 minutes or until its soft

Why make pumpkin puree

Besides the fact that it’s really easy to make, it tastes much better than store-bought. It’s just plain, pure pumpkin with no preservative or anything added. Therefore you know exactly what you are eating.

Which pumpkin to use

To make the puree you may use whatever kind of pumpkin is available; from squash to butternut. Whatever you choose that’s the flavor you’ll get, And, that’s what makes it so lovely making your own puree, you get to experiment with different flavours.