Banana choc-chip crumb muffins

I made these muffins twice already this week and now waiting for the bananas to get overripe so I can make them again. These banana choc chip crumb muffins are moist, crumbly, and really satisfying. They’re great if you don’t have much time to wait for your bakes because they come together in just about 35 minutes. Muffins are an easy way to get quick delicious breakfast without a whole lot of work. I love making fruit muffins, like these Easy, tasty blueberry muffins. Thy’re a good way to start the day, full of a whole lot of nutrients, i guess…

Variations

This recipe is not fussy, therefore allows you to make substitutes and make it your own.

• You may add nuts instead of chocolate or with the chocolate.
• You may add white, dark, or milk chocolate.
• You may remove the chocolate and have plain banana muffins

What makes good banana muffins

There’s nothing like a rubbery or yet dry muffin, totally dissatisfying and depressing. Like what do you do with a batch of chewy muffins…

To get really tasty, moist banana muffins you need to:

• Use overripe bananas
• MIx dry ingredients separately from the liquid to avoid overmixing
• When you do mix, do not overmix, mix just enough to get the batter to