Proja (Serbian corn bread) has a long history and attachment to the Balkan people. During tough times of poverty, war, and lack, this bread was a staple for many families. And just like a lot of ...
I owe most of my Balkan cuisine knowledge to my mother-in-law and I’m grateful that she willingly shares everything she knows. I mean, she’s been cooking for a very long time, and she’s a ...
It’s summer, so welcome to the world of Sataraš. This is a beloved dish in Serbian cuisine that embodies comfort, simplicity and rich wholesome flavours. It’s a light vegetable stew, ...
Banana bread or cake is one of the most baked recipes, ever. There are millions of recipes on google with each promising theirs as the best; be it classic, spicy, gluten-free, vegan, you name it. ...
Summer does not ever pass without cherry cake. Everyone has their own recipe; some quick, some more time-consuming. I’ve eaten a lot of cherry cakes since coming to Serbia, but this is the ...
I made these muffins twice already this week and now waiting for the bananas to get overripe so I can make them again. These banana choc chip crumb muffins are moist, crumbly, and really ...