Proja (Serbian corn bread) has a long history and attachment to the Balkan people. During tough times of poverty, war, and lack, this bread was a staple for many families. And just like a lot of ...
I owe most of my Balkan cuisine knowledge to my mother-in-law and I’m grateful that she willingly shares everything she knows. I mean, she’s been cooking for a very long time, and she’s a pretty ...
It’s summer, so welcome to the world of Sataraš. This is a beloved dish in Serbian cuisine that embodies comfort, simplicity and rich wholesome flavours. It’s a light vegetable stew, with ...
Banana bread or cake is one of the most baked recipes, ever. There are millions of recipes on google with each promising theirs as the best; be it classic, spicy, gluten-free, vegan, you name it. ...
Summer does not ever pass without cherry cake. Everyone has their own recipe; some quick, some more time-consuming. I’ve eaten a lot of cherry cakes since coming to Serbia, but this is the one I ...
I made these muffins twice already this week and now waiting for the bananas to get overripe so I can make them again. These banana choc chip crumb muffins are moist, crumbly, and really ...