Chicken paprikash
If I had to explain this chicken, I’d say it’s the cousin to goulash. Both originating from Hungary, both spiced with paprika, just one is chicken while the other is beef. This ...
Mini strawberry strudels
If you want a quick, easy, fruity, crispy dessert, these mini strawberry strudels are just what you need. They’re a really fun bite-size, but you can also make one strudel instead of the ...
Mushroom phyllo rolls (pita sa percukama)
I first tasted mushroom phyllo rolls when my husband’s family was fasting, before one of their celebrations. I personally like mushrooms so I leaned towards the mushroom rolls instead of ...
Meatballs in tomato sauce
I’m a firm believer in making things from scratch. If it can be made better at home, why buy it. These meatballs in tomato sauce just don’t take time to make and they taste amazing. ...
Marinara sauce (Simple tomato sauce)
This sauce is like magic, I always have it in the freezer or fridge and it’s a base for many dishes that I make. You may use it as a pasta sauce, for these amazing Meatballs in tomato ...
Gibanica, Serbian cheese pie
I guess the more you live in a place, the more you get accustomed to the food. There’s a couple of things I did not like much When I came to Serbia, but I have a very adventurous tongue so ...