Gibanica, Serbian cheese pie
I guess the more you live in a place, the more you get accustomed to the food. There’s a couple of things I did not like much When I came to Serbia, but I have a very adventurous tongue so ...
Pumpkin puree
I look at this picture and start drooling, thinking of all the stuff I can make with pumpkin puree. I mean the possibilities are endless; from pumpkin cake to smoothies, and I can’t forget ...
Kiflice
Kiflice are basically small semi sweet rolls (crescent rolls) You find these in every bakery around here, and you find a bakery in every corner or every street. Theres even places where they sell ...
Ledombolo (Steamed bread)
What’s so good about bread is that you just need a few ingredients to make something so necessary, tasty, homely, and somehow even spiritual. In the toughest of times, people survive on ...
Easy, tasty blueberry muffins
These blueberry muffins are not only quick and easy but really delicious too. The good thing about muffins is that, once you get the hang of making them, you’re literally twenty minutes ...
Coconut biscuits
These coconut biscuits are so delicious you won’t stop eating them. They’re neither hard nor soft, and the chocolate just makes them even more addictive. The chocolate is, by the way, ...