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Blueberry galette

Type of dish Dessert, Snack
Keyword Blueberry galette, Galette
Prep Time 20 minutes
Cook Time 25 minutes
Pastry chill 30 minutes
Total Time 1 hour 20 minutes
Servings 4 people

Ingredients

Pastry

  • 1½ Cups Flour
  • 125 g Cold butter
  • 1 Tbsp Sugar
  • 1 Tbsp Very cold water
  • Pinch of salt

Blueberyy filling

  • 2 Cups Blueberries
  • 1 Tbsp Cornflour
  • ¼ Cup Sugar
  • ½ Lemon rind
  • ½ Lemon juice

Instructions

Pastry

  • Put all ingredients together except water
  • Mix until the mixture has small lumps of butter
  • Add water and mix until it forms a pastry dough
  • Wrap with cling wrap and refregirate until ready to use ( 30 minutes)

Blueberry galette

  • Add all filling ingredients together
  • Roll out the patsry on flat surface for one large or two smaller galettes
  • Add filling in the middle of pastry and fold the outer part inwards
  • Eggwash the edges and sprinkle with sugar
  • Bake in a preheated oven, 200 degrees for 25 minutes or until the galette is golden brown
  • Remove from oven and let it cool before you move it