• Preheat oven to 200°C
• Prepare a baking tray with parchment paper or just oil
• In a deep bowl, mix eggs, yoghurt, cheese, water and oil

Assembly

• Put two layers of pastry in the baking dish, drizzle with a little bit of oil
• Soak layer by layer of pastry into the cheese mixture and then put in into the pan, until the mixture is finished
• Line two layers of pastry on top
• Bake for 40 minutes or until its golden brown
• Take it out, Sprinkle a bit of water on the pie, cover it with a cloth for about 10 minutes
• Cut and enjoy