While the meat is cooking cut onions thinly
Season the potatoes with salt, pepper and oil
When the meat is done, layer the meat and potatoes alternating, with potatoes on top
double the bottom layer of potatoes and put the nice potatoes at the top to make the Musaka pretty
Mis milk and egg together and pour on top of the potatoes
Bake in an oven on 200℃ for an hour, covered in foil
When the Musaka is done, remove the foil and let the Musaka brown beautifully
Let the Musaka cook a little bit before serving, to have beautiful layers
Serve with salad and enjoy