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Podvarak

Type of dish Main Course
Cuisine balkan
Keyword Podvorak
Prep Time 30 minutes
Cook Time 2 hours
Servings 4

Ingredients

  • 2 large heads Sour/Fermented cabbage
  • 300 g Cooked meat
  • 200 g Bacon
  • ΒΌ Cup Oil/Lard
  • Sweet paprika
  • Black pepper

Instructions

  • Cut cabbage into small pieces
  • Cut meat into desired sized pieces
  • Add oil to a deep baking pan
  • Add half the cabbage
  • Add the meat
  • Add the rest of the cabbage
  • Add 1 cup of water
  • Roast in the oven, closed at 220 degrees for two hours or until the cabbage is soft and theres no water but the cabbage is not dry.
  • Open the baking pan and let the cabbage roast
  • Add sweet paprika and black pepper
  • Taste and enjoy