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Equipment
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Prženice/French toast
Type of dish
Breakfast
Cuisine
balkan, Serbian
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Resting time
5
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
slices
Ingredients
½
Loaf
Loaf of bread
2
Eggs
½
Cup
Flour
Milk
Instructions
Cut your bread into slices, neither thick neither thin
In a large bowl, add eggs
Add flour and whisk
Add in the milk until you get a pancake consistency
Let the batter rest for about 5 minutes
Add oil to a pan
Dip the bread in the batter, covering all the side
Fry on medium heat until both sides are golden brown
Notes
The oil for frying the bread should not be enough for the bread to "sit in" but not too much like deep frying.