Prepare the peppers by removing the core carefully and making sure theres space inside
In a pan add diced onion to oil and saute
Add minced meat and fry for a few minutes
Add sweet paprika and Vegeta, mix
Add the rice and mix it all up
Arrange the peppers in a deep oven dish or pot
Add the filling spoon by spoon to have the same in every pepper
wipe the pot and add oil to prepare the sauce
On medium to low heat, add flour to oil, mix it with the oil and let it cook for at least a minute and not more
Add the tomato juice and mix
Add water little by little while mixing to get smooth sauce
Taste and season with salt. let the sauce cook just a minute or less
Using a ladle add the sauce to the pot with peppers
Pour over the remainoing sauce
Put the pot (lid on) in an oven, preheated to 220℃
Let the peppers cook for about an hour to 1 and a half hours, until the filling is soft.
Remove the lid to give the pepper a nice golden colour
Remove from the oven when the peppers are done and enjoy
Best served with mashed potatoes