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Roasted pumpkin soup
Type of dish
Appetizer
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Ingredients
1
Med
Pumpkin
1
Onion
3
cloves
Garlic
1
Cup
Vegetable stock
2
Tbsp.
Cream
Instructions
Half the pumpkin and the onion and roast on 180 degrees until the pumpkin is soft
In a pot, add olive oil and fry garlic for 5 minutes
Remove the pumpkin skin, add the pumkin and onion to the garlic
Add vegetable stock and blen the pumpkin until its smooth
Add more vegetable stock until you get the desired consistency of the soup
Season with salt and add cream before serving