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Roasted Tomato soup

Type of dish Appetizer, Main Course, Soup
Keyword Tomato soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 People

Ingredients

  • 4 Large Tomatoes
  • 2 Paprikas/Bell peppers
  • 1 Onion
  • 5 Garlic cloves
  • Vegetable stock
  • Salt and pepper to season
  • Fresh cream (optional)

Instructions

  • Roast tomatoes, garlic and peppers on 180 degrees
  • Saute the onion
  • When the vegetables are done roasting, put the pepper in a closed container so they can sweat and get moist to peel
  • Peel the tomatoes, then the soft peppers
  • Add the vegetables to the onion
  • Add a cup of vegetable stock and blend until smooth
  • Season with salt and pepper
  • Add cream if you wish to
  • Mix and enjoy