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Serbian beans and sausage (Pasulj i kobasica)

Type of dish Main Course
Cuisine balkan, Serbian
Keyword Beans and sausage, Pasulj
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes

Ingredients

  • 1 Cup White beans
  • 1 Med Onion
  • 2 Cloves Garlic
  • 1 Tbsp Tomato paste
  • 1 Tsp Vegeta
  • 3 Med Sausages

Instructions

  • Finely dice and saute onion over medium heat
  • After 10 minutes add garlic
  • Fry garlic for 2 minutes
  • Add *soaked beans
  • Add boiling water to cover the beans
  • Add tomato paste
  • Add Vegeta (optional)
  • Cook the beans on medium-low heat until they're half done, adding boiling water when the water gets less
  • Slice up sausages into big pieces and add to the beans
  • continue cooking until done
  • Season with salt and enjoy

Notes

  • *Soak the beans in water the night before, or boil them aside before cooking.  Rinse out the water before adding them to the onion to be cooked with the rest of the ingredients. 
  • The sausage adds flavour to the beans, therefore use good quality sausage.