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Strawberry scones

Type of dish Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 scones

Ingredients

  • 2 Cups Flour
  • 1/4 Cup Sugar
  • 1/4 Cup Butter
  • 2 tsp baking powder
  • pinch salt
  • ½ Cup yoghurt or buttermilk
  • 1 Cup Strawberries
  • 1 Egg
  • 1 tsp Lemon zest

Citrus drizzle

  • ½ Cup Icing sugar
  • 1 tbsp. citrus juice of your choice

Instructions

  • Preheat the oven to 220 degrees celcius.
  • MIx together flour, sugar, butter, baking powder and salt with your hands until it resembles crumbs
  • Fold in strawberries and lemon zest
  • MIx the egg with buttermilk and add to the flour mixture
  • Fold gently with your hands and do not overmix
  • Put the dough on a floured surface, make it into a disc and cut into 8 triangles
  • Bake for 15 minutes or until the scones are golden brown