Cook together on medium heat; water, sugar, sald and oil
Remove the sauce pan from the heat and add flour and mix
Put back on low heat and cook the dough mixing intensively for avout 2-3 minutes
Leave the dough to cool for about 10 minutes
Add the dough to a stand mixer or dish
Add eggs one at a time while mixing
Youll get a nice soft dough
Add the dough to a pastry bag with a star tip nozzle or to a tulumbe machine
Pipe pastries to cold oil in a frying pan and turn the heat to meadium heat
Fry until golden brown
Add the syrup to the pastries
Enjoy